TULE LAKE #3

This is MY Place

No words are needed to describe who rules the roost.

Bald eagles are so feared by some specie of bird that even poor facsimiles are enough to keep the others at bay.

One such eagle-adverse bird is the goose. The eagle in the first shot flew out over a corner of the lake and every bird on the water took flight. 

Both eagle and flock are visible here.

There are three varieties of geese in this lift off: Canadian, Snow and Tule (or White Front). 

Note not just the geese but the light and dark bands of green. This is why farmers put fake bald eagles on sprouting fields. Here the fields are managed by the Tule Lake National Wildlife Refuge. Where they feed on the Refuge isn't as critical as it is away from the lake. Theses fields are intended to host the birds. Note the contrast of white against the cliffs. Those are Snow Geese.

A quick honk of the car horn gets most of these birds to look up. Again, parts of the field are nearly barren and others are still quite green - all from where the geese choose to feed.

This appeared to be a tern but didn't match up in my iBird app. Anybody know?

TULE LAKE #2

Fire!

It looks ominous. A threatening cloud of smoke rises from the flats. 

Closer, it looks like the threat is even more critical. However, this is a pretty common and everyday thing in the spring. Tractors pulling "flame cultivators" put fire to a field just prior to tilling and planting for weed control.

Not only do crops thrive in this kind of environment, so do bird populations. Above, a male Ring Neck Pheasant has his eye on the hen in upper left of the next image.

TULE LAKE #1

First It's About Farming

Like the Fall River Valley, many in the Tule Lake area make a living on what water provides. As the names suggests, one gets water from rivers and the other from a lake. Delivery of Tule Lake water comes via irrigation pipes (above).

From 1908 to 1930 one of the larger bodies of water in a chain of lakes was dredged and converted to farmland. That would be Tule Lake, which is considered a part of the Upper Klamath Basin. This drainage covers portions of California and Oregon.

All that reclaimed farmland has been generous with its bounty. Besides grain, the area produces potatoes, sugar beets and alfalfa. A sizable amount of horseradish is grown here too. On a summer day, the aroma coming from a field of this leafy rootstock is wonderfully aromatic and not at all suggestive of the taste.

I found the interior of this John Deere dealer in nearby Merrill, Oregon, to be full of farm machinery antiques. It's a little hard to see but who knew there were so many different and collectable versions of tractor seats.

Though 100 miles removed from the Fall & Pit River areas previously mentioned, there is still a common denominator - Mt. Shasta. Away from the lake itself, things are not so green - much more the arid landscape. 40 air miles away and 700' higher, the desert defines the landscape as much as the mountain does.

FALL RIVER MILLS AREA

Why Folks Live Here

The breathtaking silence of a Mt. Shasta sunset.

A heavenly Lassen sunrise.

Bountiful farmlands.

Appreciation of history.

Last but not least for visitors: classic guest lodging and good eats.

CALIFORNIA DISCOVERY #2

Fall River Valley

From one valley (the Pit) you see a little more of Mt. Lassen. 

In the more verdant Fall River Valley, Shasta is seldom out of sight as seen in the above image.

This pano gives you a small sense of the scope and flavor of the Fall River Valley. With Shasta anchoring on the right and Lassen on the left, you have a whole lot of beautiful in between. Fall River has more farm land than timber and seems to have plenty of water for irrigation.

In places there is enough water to grow rice. This dredge sat adjacent to some wild rice growing fields. I never did find out what purpose it served. Besides rice, there are broad fields of alfalfa and hay and beef cattle everywhere. And of course all this water draws a multitude of waterfowl. Those are Canadian Geese in the shot above.

The Fall and Pit Rivers come together near the boundary of the two valleys. Perhaps not at showy as Burney Falls, Pit River Falls still has its own beauty. The bridge in view used to be the main road into the area until realignment of California Hwy 299 bypassed it.

Still remote by today's standards, the former Fort Crook was extremely isolated in the 1850s & 60s. It was at least a 10 day ride to the Presidio in San Francisco, assuming the weather cooperated. After the Civil War the Fort was abandoned. One marker commemorates the fort site, the other an early guide who accompanied the first soldiers into the area. The man who founded the fort later became better known as General George Crook who became a decorated hero of the Civil War.

CALIFORNIA DISCOVERY #1

The Pit River Valley

Though we'd been through a portion of this far northeast corner of California before, it turns out we really hadn't seen more than what driving on a through highway allowed. Until now. Two big valleys, several spectacular waterfalls and a host of natural and man made wonders were waiting be discovered. Above is the first of two large valleys - the Pit River Valley. The basin is a blend of farming and timber, with logging being the bigger industry. The valley sits within sight of both Lassen (to the south) and Shasta (to the northwest).

 Above is Burney Falls. Beginning as a spring that percolates up through the lava, Burney Creek delivers 10,000,000 gallons every day, all year long. The water eventually reaches the Pit River. The Pit accounts for 80% of the flow of the Sacramento River.

Like so many public places that were developed during the Depression era, the Civilian Conservation Corp was charged with dressing up many State and Federal park lands. This was originally built to house the earliest McArthur-Burney Falls State Park custodian.

Goldfish? No, Albino Rainbow Trout. However genetics happen, fish like these, when found, are kept from breeding. There were a half dozen of these unique trout at the Crystal Lake Fish Hatchery.

Though Crystal Lake has been around since 1927, it isn't considered an old timer. Not far away was the Hat Creek Fish Hatchery built in 1887 to originally raise salmon. In 1915 the eruption of Mt. Lassen threw enough mud and debris that it knocked out the remaining run of salmon and for years greatly diminished the trout population. 

The unusually colored horse (near black and pure white) caught my eye first. Then mama moved and the little colt came into view. The big hand of time seems to move a bit slower in this charmingly rural part of California.

THE CLOISTER

The Abbey of New Clairvaux

Though "out of bounds" for the general public, wildlife, like the monks of this Catholic order, get full run of the grounds. 

The Monastery is located in Vina, California. So small of a town, the odds are that you'll have to hit the link to find out where this is.

A portion of the land that the monastery occupies once belonged to Leland Stanford, founder of the university of that same name. Though many of the buildings (above) that Stanford erected are on the monastery grounds, it isn't Stanford that is more connected to the Monastery. It is William Randolph Hearst.

Years ago, as Hearst was building his empire and his legacy structures, he came across a decrepit 13th century Spanish Chapter House (another former Cistercian monastery). In 1931 he dismantled it and brought the stones to California, intending it for a grand estate near Shasta. The Depression overtook Hearst's ambition and the stones were used instead to pay the City of San Francisco in lieu of taxes owed. For 60 years they sat in Golden Gate park. In 1994 they were given to the Abbey of Clairvaux. It has been a long struggle by the Monastery to use the stones as intended (above).

Though Hearst made detailed notes when the buildings were taken apart, the instructions and the stones were in deteriorated condition when reclaimed. The stones are around 900 years old and there are few masons today that have the kind of knowledge of the masonry methods used in the Middle Ages. There is also the issue of money. Since I was here last, they have instituted a new program "Sacred Stones", which they hope will provide the energy and money to move the project along.

All around the grounds are a wide variety of flowers. It is a place of great natural beauty.

 In the year 2,000 the monks returned to Leland Stanford first use of the land: they planted their own vineyard and are working to produce several varieties of red and white wines. As Benjamin Franklin said: "Wine is constant proof that God loves and and wants to see us happy." Perhaps the good Cistercian monks of Clairvaux would say to that: "Amen!"

THERE ARE OLIVES....

.....And Then There Are Olives

It started about 110 years ago when the first two varieties of olives (Mission and Sevillanos) were planted in Corning, California. Now the Chamber of Commerce proclaims Corning as the "Olive Capital of the World", with nearly 100 varieties.

Farmers still produce the staples of cocktail and canned olives but new markets call for new products. The Lucero brand of Extra Virgin olive oils comes from one such grower. Dewey Lucero is the third generation of his family to grow and the first to step them into the relatively new market (for the US) of specialty olive oils.

To get an idea of the size of this growing market, their website lists not just 8 varieties of Extra Virgin oil but a nearly identical number of flavored oils, nine kinds of balsamic vinegars and yet more with tapenades (dips/spreads), new line of mustards and, hold me back, a "Chocolate Infused Extra Virgin Olive Oil".

The manufacture of Extra Virgin seems simple on the face of it as it is the first press of olives that yields that kind of oil. However the Lucero family has been successful in blending the science with enough art that they have scored numerous gold medals in exhibitions around the globe. Last month they earned two golds from an international competition in Japan. Lucero already has a thriving mail order business (above), now they have expanded into the the retail side with their first store in Portland, Oregon. 

We speak of "Ancient Forests" and think of redwood but there are olive trees in the Old World that have been producing an annual crop for over 3,000 years! Here in Northern California trees from plantings made over 100 years ago are still producing premium olives. 

Science has kept up with the growing of the crop as well. As the demand for more olives has increased, the shape and nature of the groves has changed. Above is a young but producing grove. Note trees are trained to grow upright (no canopy) and in closer proximity.  No longer do trees and olives have to be hand pruned or picked, mechanical groomers and pickers have taken over. 

So next time you think olives, don't assume most are meant for your martini. Far more varieties of them want to be counted as your gourmet olive.